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Carne Asada. Chicken nuggets. Chuchito de pollo Chicken Chuchito. Costillas de Res a la Parrilla. Empanadas de Pollo Chicken Empanadas.
Guisado de Res. Huevos con chorizo Scrambled eggs with sausage. Huevos con chorizo Scrambled eggs with sliced sausage.
Remember me Log in. Lost your password? One can only hope that there has not been a family emergency Several times a week, my travels take me right past the strip center where El Tipico is located and, as a fan of Mexican food, I'm always looking for something new and exciting, so I knew that, some day, I'd have to try the place A recent mid-week outing brought us nearby again, so my wife and I decided to dive in and see what was on offer.
We ordered and then sat back to enjoy our beverages. Wait time seemed a bit long there was a baseball game on TV, so that distracted us a bit but, finally, our food arrived, and here's where the story goes in two directions.
The 7 Mares soup came in a very large bowl, absolutely loaded with seafood, including a half of a large crab. Sadly, no shell cracking utensils were provided, so I spent about 15 minutes operating on my crab to pull all of the sweet meat out.
Very messy. When I was done, I dug in and enjoyed the food a lot - the broth was excellent holding up to almost any fish soup I've ever had and the seafood and fish were cooked perfectly.
A small side of rice was provided, which I promptly added to the soup. I could only eat half and took the rest home to enjoy again the next day.
My wife's meal, on the other hand, was truly disappointing, with the exception of the steak, which she enjoyed with the chimichurri sauce provided.
Everything else was just blah - she described it as "tasting as if everything had been made early in the day and reheated several times before ending up on her plate".
The mole sauce was good, but everything else was just there. So, I'm not sure what to say now.
The service was good except for not offering any way for me to crack my crab , the prices were reasonable and the setting, while a bit on the aging side, was colorful enough, I'm not sure I'd go back except for seafood and the tamarind margarita - very fruity.
It was weird to find a Mexican restaurant that seemed so proud of its seafood and so uncaring about most everything else food-wise.
I was there yesterday, OMG, what a disappointing place, I ordered fajitas and also ordered by a friend, well! I had to get up and go to the bar to get them, water?
I called in for a pick-up. They had no take out menus and the waiter wasn't very friendly. The food was average, but a wee bit over priced for what I had.
My former lady and I came tonite for Valentine's Day dinner after having passing this location many times. We read the online reviews which were fairly good enough to get us to come.
We could see a few tables available from outside the restaurant and Once seated, we each ordered a lemonade and shortly after we got our drinks, our chips with salsas came.
The mild salsa was warm but slightly bland, though adding a little salt helped the overall flavor. The spicy was pretty good. Portion sizes were only slightly above adequate but fairly flavorful.
However, after we were served, we were no longer attended to except about a half hour later a young waitress we had an older waiter cleared our tables and gave us the check without asking if we wanted dessert we didn't.
After the meals were delivered, I asked our waiter for a refill on the water; he said OK but never returned. Not a major deal except I had hoped he'd return to get me a refill on the lemonade.
Since he didn't, I "borrowed" from my lady since she didn't drink that much of hers. They weren't. The atmosphere was very nice, nice background with many various props, fairly quiet, soft Mexican music in the background and the winter Olympics on TV, those were the positives.
But service fell short. Overall, not bad but not sure I'll return. Truthfully, given our many past visits to Pepe's in various locations, we'll likely go there next time for Mexican cuisine.
As such, it's hard to see coming back to El Tipico, though its proximity to home would be one of the few reasons to do so. Customer service was actually the best part about this restaurant.
Stopped in for lunch while in town for work. Not impressed by the menu or the food. We opted for the taco and enchilada special with ground beef, my favorite part was the rice and Served with two tortillas.
Tripe soup, with corn plantain, yucca. Beef soup, with mixed vegetables, latin style. Hen Soup. A tasty hen soup, with vegetables, served with two tortillas.
Choose from the following natural ingredients. Two fresh flour tortillas stuffed with your preference and served with lettuce, pico de gallo, sour cream, and guacamole.
A generous portion of shrimp cocktail served with house cocktail sauce. Fresh Combination of fish and shrimp salad marinated in fresh lime juice, onions and cilantro.
Salvadorian Enchilada. Filled with beef, cabbage and tomato sauce, and topped with a slice of hard egg. Corn tortilla chips served with steak, chicken, beans and cheese served with guacamole, pico de gallo and sour cream.
Two rolled fried flour tortilla filled with you choice of steak or chicken served with guacamole, pico de gallo, and sour cream. A generous portion of grilled streak, lobster tail, jumbo shrimp, served with salad, rice, Salvadorian beans and two cheese pupusas.
A generous portion of grilled steak, jumbo shrimp, served with salad, rice, Salvadorian beans. Rock fish a whole fish fried with onions, served with rice beans salad and two tortillas.
Fresh jumbo shrimp cooked at your preference served with rice, beans, pico de gallo, avocado, and tortillas.
Fried tilapia fish served with rice, beans, salad, and two tortillas. A traditional Salvadorian dish made of handmade corn or rice tortilla stuffed with your preference.
Queso frijol, chicharron, y loroco cheese, beans, pork and loroco. Tipical Hondurian platter made of flour tortilla with eggs, sour cream, beans, and cheese.Is this a Spanish restaurant? Salvadorian Enchilada. Fresh jumbo shrimp cooked at your preference served with rice, beans, Wm 2021 Frankreich Belgien de gallo, avocado, and tortillas. Vaca, our server, was very efficient and attentive. Guisado de Res. A delightful combination of calamaries, crab, fish, mussels, clams and Plus5000. The spicy was pretty good. Traveler type. Eaten here several times and find the Abenteuerspiele Online to be good, the drinks generous and the service attentive without being pushy. Several times a week, my travels take me right past the strip center where El Tipico is located and, as a fan of Mexican food, I'm always looking for something new and exciting, so I knew that, some day, I'd have to try the place A traditional Salvadorian dish made of handmade corn or rice tortilla stuffed with your preference. Reviewed July 6, Reliable standby.